RAFI North Sydney
- Bar, Private Dining, Restaurant
- 0 Max Attendees
- 9 Event Rooms
- 0 Accomm. Rooms
Event Rooms
Venue Exclusive
Chefs Kitchen
Main Dining Room (non-exclusive,...
Main & Private Dining Rooms...
Private Dining Room
Main Dining Room (exclusive use)
Mount Terrace East
Arbour:
Event Room Layouts
Packages
Cocktail Masterclass
2 hour cocktail masterclass creating two of RAFI's most popular cocktails Read more
Join RAFI Bar Manager, Cameron Freno, in our Chef’s Kitchen as he takes you through a masterclass creating two of RAFI’s most popular cocktails, Riff Raff & Fragola Fizz.
Sit back to enjoy your creations while tucking into our sourdough wholemeal pita chips and house made hummus with crispy chickpea & green chilli along with wild greens & cheese pie served with tomato chilli jam.
Chef's Table Experience
Chef's Table Experience Read more
5 course tasting menu prepared by RAFI head chef Matias Cilloniz with paired wine selection curated by Applejack sommelier Amandie Rouviere.
$99 Winter Canape Package - Including Arrival Cocktail
$99 Winter Canape Package - Including Arrival Cocktail Read more
RAFI is the perfect space to play host to your winter celebrations with a variety of indoor and outdoor spaces perfect for groups of 20-60 guests, or exclusive use of the whole venue for up to 300 guests cocktail style.
Enjoy an exclusive $100 per person canape package with menu curated by Executive Head Chef at RAFI North Sydney, Matias Cillinoz and a speciality cocktail designed by RAFI bar manager, Cameron Freno.
Menu
Small Canapes
RAFI sourdough wholemeal pita chips with hummus (vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Fried tofu with lime leaf & green curry mayo (vegan, gf)
Crispy fried calamari with green aioli (gf, df)
Crispy eggplant with chilli, spices & organic honey (df, v)
Chargrilled chicken raita skewer (gf)
Substantial Canapes
Crumbed fish slider with chilli, shredded cabbage & mayo
Baby butternut pumpkin with black garlic, pepitas & basil (gf, vegan)
Cocktail on Arrival - Shrub Your Way - Pineapple & lime leaf Gin Spritz
$99 Winter Event Special
$99 Winter Feast For Plenty Event Package - Seated Read more
Indulge in our $99 Winter Feast For Plenty per person event package, featuring a shared menu featuring some of RAFI's favourite signature dishes to please every palate and a delightful cocktail to kick off festivities upon arrival.
Menu
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Smoked kingfish with pomegranate, radish & nasturtium (gf, df)
Grilled southern squid with butter beans & black pudding (gf)
Crispy eggplant with spices, honey & herbs (df,v)
Cucumbers with yoghurt, dill & lemon (gf, v)
Roasted beetroot with persimmons, goats cheese & almonds (gf, v)
Grilled lamb backstraps with mint salsa verde & quince mostarda (gf, df)
Shoestring fries with green aioli (gf, vegan)
Cocktail on Arrival - Shrub Your Way - Pineapple & lime leaf Gin Spritz
Melbourne Cup 2023
Melbourne Cup at RAFI 2023 - Canapes & 3hr beverage package from 1pm-4pm Read more
Spring Racing Carnival season is here, and we’re getting ready to party at RAFI! Leave the world behind as you enter RAFI this Cup Day. Enjoy canapés, bubbles on arrival, and the best race day atmosphere in North Sydney. Setting the mood is DJ Seani, who will be spinning tunes from 1-4pm.
Tickets start at $179 per person, including a glass of Taittinger champagne on arrival followed by a delicious roaming canapés and a 3-hour beverage package from 1-4pm.
With multiple tvs and prizes for best dressed, frock and suit up and join us this Melbourne Cup.
*Groups of 8+ will incur a 10% service charge.
RAFI Records - Saturday Lunch ONLY
RAFI Records - Saturday Bottomless Lunch Read more
It’s time to press play on RAFI’s Saturday Sessions, as we curate the best beats & eats in North Sydney, collaborating with vinyl mix masters.
We’re spinning a seasonal soundtrack of flavours every Saturday from June 1st, where our Chefs will be expertly mixing and mastering menus inspired by the four natural elements. Our Water menu kicks off the series, with a collection of dishes elevated by coastal elements. July ushers in winter, and our flame-kissed Fire menu. August’s Earth menu celebrates the bounty of nature’s wonders. Concluding the series is Air, with ethereal delights and signature RAFI flavours.
Melbourne Cup 2024
RAFI Melbourne Cup 2024
Cocktail Masterclass
2 hour cocktail masterclass creating two of RAFI's most popular cocktails Read more
Join RAFI Bar Manager, Cameron Freno, in our Chef’s Kitchen as he takes you through a masterclass creating two of RAFI’s most popular cocktails, Riff Raff & Fragola Fizz.
Sit back to enjoy your creations while tucking into our sourdough wholemeal pita chips and house made hummus with crispy chickpea & green chilli along with wild greens & cheese pie served with tomato chilli jam.
Chef's Table Experience
Chef's Table Experience Read more
5 course tasting menu prepared by RAFI head chef Matias Cilloniz with paired wine selection curated by Applejack sommelier Amandie Rouviere.
$99 Winter Canape Package - Including Arrival Cocktail
$99 Winter Canape Package - Including Arrival Cocktail Read more
RAFI is the perfect space to play host to your winter celebrations with a variety of indoor and outdoor spaces perfect for groups of 20-60 guests, or exclusive use of the whole venue for up to 300 guests cocktail style.
Enjoy an exclusive $100 per person canape package with menu curated by Executive Head Chef at RAFI North Sydney, Matias Cillinoz and a speciality cocktail designed by RAFI bar manager, Cameron Freno.
Menu
Small Canapes
RAFI sourdough wholemeal pita chips with hummus (vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Fried tofu with lime leaf & green curry mayo (vegan, gf)
Crispy fried calamari with green aioli (gf, df)
Crispy eggplant with chilli, spices & organic honey (df, v)
Chargrilled chicken raita skewer (gf)
Substantial Canapes
Crumbed fish slider with chilli, shredded cabbage & mayo
Baby butternut pumpkin with black garlic, pepitas & basil (gf, vegan)
Cocktail on Arrival - Shrub Your Way - Pineapple & lime leaf Gin Spritz
$99 Winter Event Special
$99 Winter Feast For Plenty Event Package - Seated Read more
Indulge in our $99 Winter Feast For Plenty per person event package, featuring a shared menu featuring some of RAFI's favourite signature dishes to please every palate and a delightful cocktail to kick off festivities upon arrival.
Menu
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Smoked kingfish with pomegranate, radish & nasturtium (gf, df)
Grilled southern squid with butter beans & black pudding (gf)
Crispy eggplant with spices, honey & herbs (df,v)
Cucumbers with yoghurt, dill & lemon (gf, v)
Roasted beetroot with persimmons, goats cheese & almonds (gf, v)
Grilled lamb backstraps with mint salsa verde & quince mostarda (gf, df)
Shoestring fries with green aioli (gf, vegan)
Cocktail on Arrival - Shrub Your Way - Pineapple & lime leaf Gin Spritz
Melbourne Cup 2023
Melbourne Cup at RAFI 2023 - Canapes & 3hr beverage package from 1pm-4pm Read more
Spring Racing Carnival season is here, and we’re getting ready to party at RAFI! Leave the world behind as you enter RAFI this Cup Day. Enjoy canapés, bubbles on arrival, and the best race day atmosphere in North Sydney. Setting the mood is DJ Seani, who will be spinning tunes from 1-4pm.
Tickets start at $179 per person, including a glass of Taittinger champagne on arrival followed by a delicious roaming canapés and a 3-hour beverage package from 1-4pm.
With multiple tvs and prizes for best dressed, frock and suit up and join us this Melbourne Cup.
*Groups of 8+ will incur a 10% service charge.
RAFI Records - Saturday Lunch ONLY
RAFI Records - Saturday Bottomless Lunch Read more
It’s time to press play on RAFI’s Saturday Sessions, as we curate the best beats & eats in North Sydney, collaborating with vinyl mix masters.
We’re spinning a seasonal soundtrack of flavours every Saturday from June 1st, where our Chefs will be expertly mixing and mastering menus inspired by the four natural elements. Our Water menu kicks off the series, with a collection of dishes elevated by coastal elements. July ushers in winter, and our flame-kissed Fire menu. August’s Earth menu celebrates the bounty of nature’s wonders. Concluding the series is Air, with ethereal delights and signature RAFI flavours.
Melbourne Cup 2024
RAFI Melbourne Cup 2024
Cocktail Masterclass
2 hour cocktail masterclass creating two of RAFI's most popular cocktails Read more
Join RAFI Bar Manager, Cameron Freno, in our Chef’s Kitchen as he takes you through a masterclass creating two of RAFI’s most popular cocktails, Riff Raff & Fragola Fizz.
Sit back to enjoy your creations while tucking into our sourdough wholemeal pita chips and house made hummus with crispy chickpea & green chilli along with wild greens & cheese pie served with tomato chilli jam.
Chef's Table Experience
Chef's Table Experience Read more
5 course tasting menu prepared by RAFI head chef Matias Cilloniz with paired wine selection curated by Applejack sommelier Amandie Rouviere.
$99 Winter Canape Package - Including Arrival Cocktail
$99 Winter Canape Package - Including Arrival Cocktail Read more
RAFI is the perfect space to play host to your winter celebrations with a variety of indoor and outdoor spaces perfect for groups of 20-60 guests, or exclusive use of the whole venue for up to 300 guests cocktail style.
Enjoy an exclusive $100 per person canape package with menu curated by Executive Head Chef at RAFI North Sydney, Matias Cillinoz and a speciality cocktail designed by RAFI bar manager, Cameron Freno.
Menu
Small Canapes
RAFI sourdough wholemeal pita chips with hummus (vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Fried tofu with lime leaf & green curry mayo (vegan, gf)
Crispy fried calamari with green aioli (gf, df)
Crispy eggplant with chilli, spices & organic honey (df, v)
Chargrilled chicken raita skewer (gf)
Substantial Canapes
Crumbed fish slider with chilli, shredded cabbage & mayo
Baby butternut pumpkin with black garlic, pepitas & basil (gf, vegan)
Cocktail on Arrival - Shrub Your Way - Pineapple & lime leaf Gin Spritz